Kristy, Schooner Dallinghoo's chef and an expert in both western and eastern cuisine, loves nothing better than putting together amazing fusion dishes using all fresh produced sourced from the local markets. Fish and all types of seafood are available in South East Asia and on Schooner Dallinghoo there is never a shortage; much of it will be caught by the guests and crew themselves during the day and served up in the evening, you will not get fresher and the best tasting fish is always the one you caught!
Most guest prefer to enjoy all meals on the aft-deck in the open air, here we have a wooden teak dining table with seating for up to eight guests. The awning above provides shade from the sun and meals and drinks can be taken while enjoying the views of the tropical anchorage – a view that changes daily!
If guests prefer the main saloon table converts to a dining table also and will also seat eight guests.
Attached to the aft rail is a gas barbeque and this is often utilized especially with the 'catch of the day' so that guests can have their fresh fish or seafood barbequed by their side. This is very popular and for that very special occasion when a suitable location found the barbeque can be located on your own private beach and crew will set up a beautiful dinner on the sand for you to enjoy the sunset with a drink and dinner, what better way to enjoy an evening surrounded by amazing scenery, than with a bottle of wine and a sumptuous meal?
All food is included in all charter reservations this includes full breakfast, lunch and dinner service. Prior to your arrival you will be sent a preference list for you to indicate the general style of the meals preferred and also if there are particular items that you would like or do not like along with any special dietary requirements. The team on Schooner Dallinghoo will do their utmost to please and ensure that all meals are to you desire however consideration must always be given to the remote areas that we cruise in and remembering that in order to enjoy the best locally fresh produce menus do need to be adjusted accordingly.
In addition to all the great tasting fresh food on offer, Schooner Dallinghoo also carries a great selection of alcoholic beverages; a good range of wines in various price brackets and also a number of different beers both local and imported. We also carry a range of the most popular spirits and some champagne however with this should you have any particular brand you like please advise in advance and we will do our utmost to source these; as you can appreciate on a yacht we can't stock everything!
All soft drinks are included in the charter price and alcoholic drinks are charged as an extra as per usage.
Vegetarian Po Plah
Imperial stuffed spring rolls with glass noodles and vegetables
Grilled chicken cooked with Thai Spice and coconut milk.
Fried squid with garlic in a tempura batter
Som Tum Salad
A Thai favorite, made with freshly shredded green papaya, tomato, chilli and garlic
Fresh greens and market vegetables with a house made dressing.
A classic Thai dish with shrimp, Kaffir leaf, galangs and tomato.
Pork and Rice
The Thai version of a comforting bowl of oatmeal.
Pork Leg Soup
A VERY flavorful soup that is a crew favorite!
House Fried Rice
A special blend of Dallinghoo ingredients.
Thai Breakfast Fried Rice
Tradditional Thai Breakfast.
Pineapple Fried Rice
Great taste with lovely presentation.
It would not be an authentic Thai experience without this dish!.
Pad See Ew
Flat fried noodles with egg and vegetables.
Cashew Nut Chicken
Stir fried cashew nuts, chicken, onion and sweet peppers.
Sweet and Sour Pork
Mixed with pineapple, cucumber, onion and garlic.
Stir Fry Vegetables
A different mix every time.
Delicious curry with potatoes, onions, coconut milk and peanuts.
Flavorful curry with coconut milk, Kaffir leaf and vegetables.
Red, Green and Yellow Curries
Traditional Thai curries that very in spice and accompanying vegetables.
Traditional Western Style
Fresh Fruit, Yogurt & Muesli
Fresh Baked Goods
Mango Sticky Rice
Milk and Fruit Shakes
A traditional, non-spicy dish from the Shan State.
Shan Yellow Rice
A unique dish from Shan State.
Water Spinach Salad
A healthy dish, popular all over Myanmar.
The service staff aboard Dallinghoo will do our best to accommodate any special requests. Below is a sampling of our cellar offerings.
Lindeman's Bin 50 Shiraz
Full-bodied and smooth with rich, spicy berry fruit flavors. Australia
Château Mezain Bordeaux Merlot Cabernet Sauvignon
With a hint of spice, dark cherry and light tannins. France
Rawson's Retreat Shiraz Cabernet
Fruity attributes with subtle hints of oak and dusty Australia
Lindeman's Bin 65 Chardonnay
Full-bodied and rich with citrus and vanilla aromas
Aythaya Sauvignon Blanc
new from a vineyard dedicated to proving that top quality wines can be grown in SE Asia's subtropics
J.P. Chenet Colombard-Chardonnay
Crisp, fruity and pairs well with chicken, fish or shellfish France
Moët & Chandon Rosé Imperial
an aromatic blend of pinot noir, pinot meunier and chardonnay France
Guiness Draught & Strongbow Apple Cider
classic dark beer and cider from Ireland and the United Kingdom
Tiger, Chang, Leo and Myanmar
some of the best local lagers South East Asia has to offer
Captain Morgan Dark, Bacardi Superior White, Malibu Coconut
the rums on offer aboard Dallinghoo (ask about our Rum Punch!)
Gordon's, Bombay, Tanqueray
gins available for afternoon G&Ts
Baileys, Kahlua, Passoã, Bols, Frangelico, Pimms, Jagar
liqueurs available for cocktails
Johnnie Walker Black, Chivas Regal, Hennessy, J&B, Jack Daniels
a number of the whiskies, scotch and cognac available
Smirnoff, Absolut, Jose Cuervo (silver & gold)
some of the vodka and tequila available for cocktails on the aft deck